These are the veggies, that I have growing now, from the kitchen scraps. Korean Napa, Celery, Scallions and a pepper plant that I just threw in because it grew itself in my compost last year. I have a red onion, 3 hearts of Romain and more scallions in water to get ready to plant. I intend on moving the celery and the scallions to a window box planter so I can have several going at one time. Can't believe I didn't learn about this sooner. I hate it when I realize that I've been wasting something, but am equally satisfied when I find a new use for a thing.